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DINNER MENU

DRINK MENU

kitchen knife

DINNER MENU

Dining at Big Pete’s is above all an authentic experience. Every ingredient is chosen to highlight the top quality of perfectly grilled steakside range of classic and modern appetizers and accompaniments make choosing difficult, but satisfaction guaranteed.

steak and green beans on a plate
SOUPS & SALADS
French Onion Soup
12
broiled gruyere / crispy buttermilk marinated onions / sourdough
Seafood Chowder
15
mussels / clams / salmon, and scallops in a cream broth garnishes of fennel crackers / bacon / smoked corn / beer bread / fried potato skins
Caesar Salad
18
crispy egg / focaccia croutons / Parmigiano-Reggiano / coffee cured bacon / house made caesar dressing
Market Salad
16
baby greens / herb seedlings / edible flower petals / marcona almonds / quinoa brittle / pickled watermelon / beet whipped chevre / raw honey and balsamic vinaigrette
APPETIZERS
Shrimp Cocktail
18
Poached Aylmer ontario sustainably raised shrimp / preserved lemon cocktail sauce
preserved lemon cocktail sauce
Daily Oyster Selection
21
chef’s selection of oysters with sides of horseradish / mignonettes / hot sauce.
*oyster rockefeller with spinach / bacon / parmesan cream add $6
Braised Short Rib Canoe
20
24 hour braised short rib / marrow bone / onion jam / chimichurri / sourdough crostini
Jumbo Mushroom Tortellini
18
handmade spinach pasta / wild mushroom and mascarpone filling / porcini cream
MAINS
Jail Island Salmon
35
pistachio crusted / mushroom and wild rice risotto / beurre blanc / fried leek
Vegan Barbeque Jackfruit Tacos
20
pulled jackfruit / apple cider coleslaw / smoked corn / pico de gallo / cashew cream
Organic Chicken Parmesan
35
handmade spinach pappardelle pasta / san marzano marinara / house smoked buffalo mozzarella / Parmigiano-Reggiano / basil pesto
English Cut Texas Angus Short Rib
45
texas angus brisket short rib, braised 24 hours / served with truffled potato puree / sautéed mushrooms / asparagus / red wine demi-glace
BEEF

*all steaks served with demi-glace, roasted garlic bulb, and red wine butter*

Barrel Cut Filet
55
7oz, Guelph, Ontario Angus hf/af – aged 30 days
Bone In Filet
70
12oz, Snake River Farms, American Wagyu, aged 30 days
Rib Eye Cap
55
10oz, colorado angus – aged 30 days
Bone In Centre Cut Striploin
60
20oz, Alberta Benchmark Angus – dry aged 40 days
Striploin
25/oz (min 4oz)
California cut by the ounce, japanese miyazaki a5 wagyu
Long Bone Rib Eye
125
40oz, alberta prime – dry aged 60 days
Baseball Centre Cut Sirloin Steak
38
(red wine marinated), 10oz, australian angus - aged 90 days
Prime Rib 12oz
40
PEI angus – aged 40 days
Prime Rib
40
12oz, pei angus – aged 40 days
Make It A Prime Rib Dinner

served with mashed potatoes, asparagus, buttermilk onions, and horseradish cream add 8

ACCOMPANIMENTS
Broiled ontario shrimp skewer
15
Garlic butter lobster tail
MP
Pan seared boston sea scallops
27
Seared foie gras, 4oz
30
Alaskan king crab leg
MP
Coffee cured bacon
8
Blue cheese au gratin
8
SAUCES
champagne bearnaise
5
demi-glace
5
horseradish cream
6
brandy peppercorn
5
SIDES
Twice Baked Potato
10
Hand Cut French Fries
7
Truffle Parmesan Fries
10
Sautéed Mushrooms
15
Smoked Creamed Corn
10
White & Green Asparagus
15
Buffalo Cauliflower (Vegan)
10
Mac And Cheese
12
Truffled Potato Puree
10
Poutine
15
Colossal Onion Rings
9
Wild Rice Mushroom Risotto
12
KIDS MENU 12

Includes one main & choice of two Sides | For Ages 10 & Under

MAINS

Fried Chicken
Prime Rib kids size
Mini Burger

SIDES

Mac & Cheese
Raw Veggies & Dip
Caesar Salad

SIDES

Mashed Potatoes
Steamed Corn
French Fries

DESSERT
Double Coconut Cream Pie
10
toasted coconut, pineapple caramel, vanilla bean whipped cream
Smoked Apple Pie
15
baked in our smoker, aged cheddar pie crust, salted caramel ice cream, maple candied bacon, pecan brittle
Dark Chocolate Cake (Gluten Free)
15
flourless cake, orange caramel lace cookie, blood orange glaze, gold flake
Crème Brule
10
seasonally inspired
Cheese Board
20
chef’s selection of cheeses accompanied with honeycomb, preserves, fennel crackers, nuts, beer bread, and berries